Choco-Temper is the new chocolate temperer which melts and tempers chocolate extremely fast. It is easy to use and set up thanks to its Touch Screen technology which makes it quick to programme operations by directly pushing the icons you find on the screen.
The constant tempering action makes it possible to obtain a continually fluid chocolate and perfect crystallization.
Stainless steel structure.
The heated vibrator table is supplied on demand.
Technical features
Capacity of the bowl:
Tension:
Absorption:
Weight:
Dimension:
12 kg
400V
2.6 Kw
157 Kg
505 x 720 x H 1540 mm
Technical features
Capacity of the bowl:
Tension:
Absorption:
Weight:
Dimension:
24 kg
400V
3.0 Kw
178 Kg
620 x 840 x H 1540 mm
ICB Tecnologie s.r.l. - Via commercio 86 - 25010 Ponte S. Marco (BS) - ITALY tel. +39 030 9636002 - fax +39 030 9969796 - e-mail: info@icbtecnologie.com