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CONFECTIONERY MACHINES » SCIOGLICHOC |
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ScioglichocVideo
ICB tecnologie srl, a leading manufacturer of professional equipment for the confectionery industry, is pleased to present the new “SCIOGLICHOC”.
“SCIOGLICHOC” is used to melt chocolate and keep it at the desired temperature. “SCIOGLICHOC” comprises a resistant plastic support, a removable stainless steel container and lid. The bottom and sides of the container are heated to melt the chocolate evenly. |
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The temperature is controlled by a thermostat.
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1,5 Lt X 4 Vasche regolabili separatamente
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1,5 Lt |
0,8 Lt X 3 vasche con
una regolazione singola
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Technical features
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Voltage:
Temperature:
Model:
Lt 3,5
Lt 6,0
Lt 9,0
Lt 13,7 |
220 / 240V
regolabile fino a 60° C
Wattage:
80 W
130 W
200 W
265 W |
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