CHOCOLD has been designed to properly keep chocolate quality unaltered. Chocolate is a delicate product needing proper conservation so that sugars and fats do not bloom and migrate to the surface. Chocold creates a cool, humiditycontrolled environment to conserve the product in the best way.
• Adjustable temperature: +10 +18°C.
• Adjustable humidity: 40%-60%.
• Automatic and manual defrosting.
• Chocold comes in 3 models: 135 L, 570 L, 870 L.
• Illuminated glass door upon request.Download brochure