The tempering machine CHOCOTEMPER 24 is ideal for processing chocolate with extreme ease. Chocotemper is the line of chocolate tempering machines from ICB Tecnologie with tank capacity 5.5, 11, 12, 24, 30, 40 and 50 kg. The chocolate tempering machine Chocotemper 24 is recommended for pastry shops and chocolatiers.
The tempering machine Chocotemper 24 is constituted by a stainless steel structure and auger conveyor and is easy to use and program, thanks to Touch Screen technology, ensuring quick setting of the operations using the display's intuitive icons.
The chocolate tempering machine Chocotemper 24 is equipped with an electronic pedal to dispense the correct amount of chocolate into the moulds, standby mode for keeping the chocolate melted through the night, auger conveyor release, reverse direction of the auger conveyor for optimal emptying of the machine, assisted shutdown in order to stop the tempering machine correctly and the ability to save programs for each type of chocolate. Chocotemper 24 provides for fluidity in the chocolate at all times and a perfect union of crystals.
The chocolate tempering machine Chocotemper 24 can be supplied with a heated vibrating table and enrober belt for pastries and pralines.Download brochure