DECOR-FREEZE, thanks to the plate cooled up to -25°C, is the ideal machine to create decorations with chocolate.
The temperature of the plate can be easily set via a digital control in order to process chocolate in a perfect way, while its small size makes it ideal for any workplace. Just put the tempered chocolate on the plate and due to the low temperature created by the machine, the product will be easily processable and malleable. Create decorations with chocolate will become easier and faster, allowing you to give and add a touch of class to each cake and dessert.
Decor-Freeze has many applications in both the fields of pastry and catering, allowing you to offer your customers more and more innovative desserts.