Chocolate melter CarapHot Two

CARAPHOT TWO is a chocolate melter conceived and designed to melt chocolate and keep it at a stable temperature. Two removable carapines are fitted into CarapHot Two to hold chocolate, sauces, icing, and creams for coating ice-cream bars, for topping and decorating artisanal ice-cream as well as soft ice-cream, frozen yogurt, etc.

• Capacity: 7 L each carapine.
• Container height: 25 cm, perfect to fully dip products.
• Removable stainless steel container.
• Dry (no water) heating system at both the bottom and sides to guarantee an even temperature.
• Analogue thermostat to adjust temperature.
• Thanks to a practical kit the machine can be elegantly built in the counter.

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  • Voltage: 110/220 V
  • Power: 1 kW
  • Dimensions: 31x57x30h cm
  • Weight: 18 kg
  • Capacity: 2x 7 L
  • Carapine diameter: 19 cm internally - 21 cm externally
  • Temperature setting: Up to 50°C
  • Code: 09.CP2

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