CARAPHOT TWO is a chocolate melter conceived and designed to melt chocolate and keep it at a stable temperature. Two removable carapines are fitted into CarapHot Two to hold chocolate, sauces, icing, and creams for coating ice-cream bars, for topping and decorating artisanal ice-cream as well as soft ice-cream, frozen yogurt, etc.
• Capacity: 7 L each carapine.
• Container height: 25 cm, perfect to fully dip products.
• Removable stainless steel container.
• Dry (no water) heating system at both the bottom and sides to guarantee an even temperature.
• Analogue thermostat to adjust temperature.
• Thanks to a practical kit the machine can be elegantly built in the counter.