Chocolate and pastry machines

Cook-Matic is a machine that allows you to form and bake tartlets with shortbread, savoury, shortcrust and puff pastry.

Available for our 12, 24, 30, 40 and 50 kg tempering machines. The chocolate coating can be complete, partial or only the bottom of the product.

CHOCOTEMPER TOP is our professional tabletop tempering machine, that offers the same tempering quality as the bigger machines on the market.

05/01/2020

SIGEP 2020

ICB Tecnologie attends Sigep in Rimini from the 18th to the 22nd of January 2020. Hall B3 - Stand 148.

03/01/2020

ICB Tecnologie attends Prosweets in Cologne from the 2nd to the 5th of February 2020. Hall 10.1 - Stand G069.