SIGEP 2020
ICB Tecnologie attends Sigep in Rimini from the 18th to the 22nd of January 2020. Hall B3 - Stand 148.
CHOCOTEMPER TOP is our professional tabletop tempering machine, that offers the same tempering quality as the bigger machines on the market.
Cook-Matic is a machine that allows you to form and bake tartlets with shortbread, savoury, shortcrust and puff pastry.
Available for our 12, 24, 30, 40 and 50 kg tempering machines. The chocolate coating can be complete, partial or only the bottom of the product.