Chocolate and pastry machines

CHOCOTEMPER TOP is our professional tabletop tempering machine, that offers the same tempering quality as the bigger machines on the market.

Cook-Matic is a machine that allows you to form and bake tartlets with shortbread, savoury, shortcrust and puff pastry.

ICBELT TOP is the first enrobing belt for our tabletop tempering machine Chocotemper Top-11

05/01/2020

SIGEP 2020

ICB Tecnologie attends Sigep in Rimini from the 18th to the 22nd of January 2020. Hall B3 - Stand 148.

03/01/2020

ICB Tecnologie attends Prosweets in Cologne from the 2nd to the 5th of February 2020. Hall 10.1 - Stand G069.

01/01/2020

ICB Tecnologie attends FHA in Singapore from the 3rd to the 6th of March 2020.