SIGEP 2022
ICB Tecnologie attends Sigep in Rimini from the 22nd to the 26th of January 2022. Hall B3.
CHOCOTEMPER TOP is our professional tabletop tempering machine, that offers the same tempering quality as the bigger machines on the market.
Cook-Matic is a machine that allows you to form and bake tartlets with shortbread, savoury, shortcrust and puff pastry.
Available for our 12, 24, 30, 40 and 50 kg tempering machines. The chocolate coating can be complete, partial or only the bottom of the product.