• Capacity of the bowl: 30 Kg
  • Voltage: 230 V
  • Wattage: 2.7 Kw
  • Dimensions: 62x90x127h cm
  • Weight: 160 Kg
  • Auger: Removable included in the price
  • Code: 14.CTQ30
Download brochure

The tempering machine CHOCOTEMPER-Q30 is ideal for processing chocolate with extreme ease. Chocotemper is the line of chocolate tempering machines from ICB Tecnologie with tank capacity 5.5 kg, 11, 12, 24, 30 and 24 Kg. The chocolate tempering machine Chocotemper 24 kg is recommended for pastry shops and chocolatiers.

The tempering machine Chocotemper-Q30 is constituted by a stainless steel structure and auger conveyor and is easy to use and program, thanks to Touch Screen technology, ensuring quick setting of the operations using the display's intuitive icons.

The chocolate tempering machine Chocotemper-Q30 is equipped with an electronic pedal to dispense the correct amount of chocolate into the moulds, standby mode for keeping the chocolate melted through the night, auger conveyor release, reverse direction of the auger conveyor for optimal emptying of the machine, assisted shutdown in order to stop the tempering machine correctly and the ability to save programs for each type of chocolate. Chocotemper 24 Kg provides for fluidity in the chocolate at all times and a perfect union of crystals.

The chocolate tempering machine Chocotemper-Q30 can be supplied with a heated vibrating table and enrober belt for pastries and pralines.



Available for our 12, 24, 30 and 40 kg tempering machines. The chocolate coating can be complete, partial or only the bottom of the product.

Request information