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Pastry and confectioneries equipment
Other equipments
Other equipments
ICB Tecnologie has a wide range of professional confectionery equipments for all needs.
Baking paper
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Trays and Tray holders
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Anti-stick Teflon sheets
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Silicone moulds
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Chocolate
Tempering machines
Chocotemper Top 5.5
Chocotemper Top 11
Chocotemper 12
Chocotemper 24
Chocotemper-Q30
Chocotemper-Q40
Chocotemper-Q50
Betatemper
Enrobing belts
ICBelt
ICBelt Top
Enrobing belt for truffles
Chocolate dispensers
ChocoHot One
ChocoHot Two
Fuenty
Filling machine for pralines
Stone Melangers
Mully Top
Mully 25
Chocolate melters
Analogue Scioglichoc
Digital Scioglichoc
Melters for ice-cream parlour
CarapHot One
CarapHot Two
CarapHot Mini 1
CarapHot Mini 2
CarapHot Mini 4
Topping warmers
Warm&Squeeze One
Warm&Squeeze Two
Warm&Squeeze Three
Chocolate sprayers
Spraychoc Micro
Spraychoc Maxi
Plate for decorations
Refrigerated cabinet
CHOCOLATE SPRAYING BOOTH
Pastry
Tartlet machine
Cream-cooker
Dosing-filling machine
Dosicream
Dosicream-2
Dosicream-3
Sprayer for syrup and soak
Guitar cutters
Small Guitar Cutter
Single Guitar Cutter
Double Guitar Cutter
Single Guitar Cutter for 60x40 products
Double Guitar Cutter for 60x40 products
Chitalira
Chitalira Pro
Jelly sprayers
Jeltop
Spray Mini
Spray Mini 5 L
Professional Junior Two
Egg sprayer
Refrigerated plate for ice-rolls
Panning machine
Croissant rolling machine
Rollero
Rollero Plus
Mixer 7 L
Other equipments
Baking paper
Trays and Tray holders
Anti-stick Teflon sheets
Silicone moulds