HOST 2025
ICB Tecnologie attends Host in Milan from the 17th to the 21st of October. Hall 14, Booth D31 E32.
CHOCOTEMPER TOP is our professional tabletop tempering machine, that offers the same tempering quality as the bigger machines on the market.
Cook-Matic is a machine that allows you to form and bake tartlets with shortbread, savoury, shortcrust and puff pastry.
Available for our 12, 24, 30, 40 and 50 kg tempering machines. The chocolate coating can be complete, partial or only the bottom of the product.